Tuesday, 1 October 2013

Completed addicted to Sedlescombe 2012 First Release biodynamic white win

You must try it ...

and definitely worth visiting the vineyard for a wine tasting and woodland/vineyard walk. 

Sunday, 28 July 2013

Lovely lunch today at Hendy's, in the Old Town, Hastings.

Started with crab paste on toast and
celeriac, tarragon and brown shrimp
- both fresh, simple and delicious.
Followed by mackerel and plaice (in the sun) with a bottle of rose.
Dessert was coconut and strawberry ice. Bliss in the sunshine.

One of the best kept secrets in Hastings
but not many covers so do book.
Whelk shells in old iron tub 

Plaice with herbs

Mackerel with herbs
The menu, simple food cooked beautifully

Guardian article

Monday, 7 January 2013

St Leonards Art

Pictures taken on the seafront over Christmas 2012